Breakthrough: This fermented Japanese superfood can inhibit SARS-CoV-2 infections, researchers find
(Natural News) Natto, a fermented soybean dish typically served for breakfast in Japan, can inhibit the ability of SARS-CoV-2 —…
(Natural News) Natto, a fermented soybean dish typically served for breakfast in Japan, can inhibit the ability of SARS-CoV-2 —…